...rc;tel and Jura: the new Magazine des Itinéraires culturels (Cultural Routes Magazine) covering Western Switzerland has just come out! For this issue the ViaStoria team presented, on the 24th o...
...rc;tel and Jura: the new Magazine des Itinéraires culturels (Cultural Routes Magazine) covering Western Switzerland has just come out! For this issue the ViaStoria team presented, on the 24th o...
...tablishment was awarded 2 stars in the 2010 Michelin guide and became one of only fourteen restaurants in Switzerland with two rosettes!
This did not happen by chance: a perfect...
...d « Découverte romande 2010 » (Swiss French Discovery of the year) by GaultMillau Switzerland .
The 36-year-old chef, born in Valence, learned his trade alongside Mi...
...ough the use of 11 panels, the association is also responsible for a Finnish vertical-axis windmill, unique in Switzerland , and plans to equip the restaurant with a wood pellet stove and thermal panel...
...ntegrated, in June 2009, the Swiss Deluxe Hotels association, which groups about forty five-star hotels across Switzerland .
Two labels for a « small » hotel which sports all the cha...
...t option with generous timings - from 4 am to noon - for just under 100 francs. This is the 18th Ibis Hotel in Switzerland , that seems to attract a clientele in Lausanne, as well, since the hotel anno...
... a mark of 19/20 by a Gault Millau enthusiast, Didier de Courten is among the "craziest" of chefs in Switzerland . Barely into his forties, the Valaisan chef started out with Bernard Ravey an...
Article published in "Charming Bed & Breakfasts in Switzerland "
Fabienne and Didier have opted for an original formula whose success means that you have to bo
Article published in "Charming Bed & Breakfasts in Switzerland "
A stay at Maison DuBois takes you back to the history of Swiss watchmaking. The house, which da
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